Executive Chef - Corporate Dining Job at Patrice & Associates, New York, NY

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  • Patrice & Associates
  • New York, NY

Job Description

Job Description

Job Description

Executive Chef – Corporate Dining
Location: New York, NY 10006 | Salary: $90,000–$115,000

Ready to lead a dynamic culinary team in one of Manhattan’s busiest corporate kitchens? We’re searching for an Executive Chef who thrives in a fast-paced, high-volume environment and is passionate about delivering exceptional dining experiences for a prestigious law firm.

In this role, you’ll take full ownership of all culinary operations—leading a talented team of 20, crafting inspired menus, and ensuring top-notch food safety and sanitation standards every day. Your leadership will drive both creativity and efficiency, shaping a dining program that impresses at every level.

What You’ll Own:

  • Creating and executing exciting menus that elevate the corporate dining experience.
  • Managing inventory and purchasing to keep costs in check while delivering exceptional quality.
  • Rolling out innovative culinary initiatives in partnership with marketing and your culinary team.
  • Keeping a sharp eye on budget and cost controls to maximize value without sacrificing flavor.

What We’re Excited About:

  • Culinary degree preferred, with 3–5 years leading culinary teams in fast-paced, high-volume settings.
  • Experience mastering cost controls and budget management in production and catering.
  • A go-getter attitude with a strong desire to grow and make an impact in a top-tier foodservice company.

If you’re a hands-on leader who loves inspiring teams and delivering fresh, exciting food daily, this is your chance to shine in a vibrant, high-profile kitchen. Join us and be part of a team that values creativity, passion, and excellence!

We are proud to be an Equal Opportunity Employer. (EOE)

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